shredded radish cake
By StephonBatz
The shredded radish cake is a small point in Suzhou cuisine. The traditional shredded radish cake uses oily meringue. I replaced it with hot dough. Hehe, less oil is healthier!
Recipe Recommendations
- scalding dough 200 grams
- white radish 150 grams
- shrimp skin 10 grams
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for shredded radish cake
1
Rub the radish into silk.
2
Add salt to kill off the water.
3
Add flour and boiling water to knead into hot dough and waken for 20 minutes.
4
Squeeze the shredded radish to remove water, add shrimp skin, onion, ginger, peanut oil, sesame oil, and pepper powder and mix well.
5
Divide the dough into small ingredients and roll it into skins.
6
Wrap in filling.
7
Make round cakes.
8
Put it in an electric baking pan and cook.
9
Remove from the pan after cooking.shredded radish cake Make Tips
You don't need to put a lot of salt in the shredded radish cake because there is already salt in the shrimp skin. In addition, if too much salt is added, the radish filling will become bitter.