Chongqing chicken pot

Recipe Recommendations

• local chicken half a
• garlic 15 petals
• ginger several pieces
• onion appropriate amount
• dried chili the 15
• pepper 20 grains
• onion appropriate amount
• celery appropriate amount
• soybean sprouts appropriate amount
• coriander appropriate amount

• original
• pot
• half an hour
• senior

Steps for Chongqing chicken pot

1

Heat the wok, add oil, heat, put the ingredients in 1) except the sauce in the pan, and stir-fry until fragrant... Put the prepared chicken nuggets into the pan and stir-fry together, then add the sauce, sugar, soy sauce, and salt in 1), stir-fry for about 3 minutes, add enough water, change to medium heat, 8 When ripe, add 3), then collect the soup over high heat... Add a little parsley before eating

2

Pour a lot of oil into the pan, paying attention to the oil must be enough, at least enough to cover the chicken nuggets. After the oil is slightly hot, throw in the pepper, aniseed, and cinnamon first. After the aroma comes out, pour in the chicken nuggets and start to stir fry continuously. Note that the heat must not be too strong and must constantly stir fry. After 5 minutes, add shredded green onion, ginger, garlic cut in half, dried peppers, and green peppers, and then stir fry continuously. After 10 minutes, add the whole cloves of garlic and spring onions, pour in the Koz honey sauce prepared on top, and stir fry vigorously. After 15 minutes, turn off the heat and start the pan, pour into the induction cooker with a minimum heat, and you can eat.

Chongqing chicken pot Make Tips

Recipe Categories

• hot dishes