Red bean meat

By VicentaLakin

Red bean meat

Recipe Recommendations

  • pork belly 500G
  • dried snow peas 50g
  • dried cowpea 50g
  • salt appropriate amount
  • soy sauce 20ml
  • soy sauce 10ml
  • rock sugar 5g
  • laojiang 3 tablets
  • dried chili of 5
  • five spices appropriate amount
  • pepper 1g

Steps for Red bean meat

  • 1
    Snow bean cold water immersed over 12 hours
  • 2
    Dry bean warm water immersed for more than half an hour
  • 3
    The bubbled snow beans and the dry beans wash
  • 4
    Five flowers cut big
  • 5
    The hot pot is oiled, and the little fire is the key to the fatty of the red roast, so as much as possible can be pumped out, and more can be stored in the fridge when it's cold
  • 6
    Dry pepperseeds and old ginger cream with ice cream. Colour
  • 7
    ADD 1L WATER, DRY BEANS AND SNOW BEANS。
  • 8
    When the fire breaks, the spice pack (the type of spice can be chosen according to your preference), the raw, the old, the salty, the small roast is cooked for more than an hour
  • 9
    I'll cook it to the meat loaf, and when the snow bean tastes, I'll drink it, and I'll put up a plate

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