Tomato ribs

By VicentaLakin

Tomato ribs
The weather is cold, the appetite is high, a tomato-free ribs are made, tomatoes are not added, only ketchup boilers are used, simple and easy, tastes so good that they are robbed at the table. It's a good dish, and it's a good color, because it's the bottom of a ketchup, and it's sour and sour and sour, especially this season. (Simas groaning)

Recipe Recommendations

  • pork chops 700 grams
  • Hongguojia Tomato Hotpot Base 1 scoop
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • octagonal appropriate amount
  • cooking wine appropriate amount

Steps for Tomato ribs

  • 1
    Prepare the food, the ribs and the tomatoes
  • 2
    Onion slice, ginger slice。
  • 3
    Wash the ribs and wash the water。
  • 4
    Another pot, injected oil, added to the drained ribs。
  • 5
    The little flamingo goes up to a bit of yellow, and it goes on even. Cooking wine and adding raw ice-cream salt. It's not past the ribs。
  • 6
    Add a large spoon of red nuts to the ketchup pan。
  • 7
    Burn and pour into the automatic pan. Commencing red burn ribs。
  • 8
    It's time to finish the automatic pot。

    • Tomato ribs Make Tips

    It's a good way to get juice from a frying pan

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