Southerners like to make soup. Our family can't live without soup for every meal every day. It's convenient to have a pressure cooker to make soup when you get home. A pot of beautiful soup will come out in 30 minutes. When you open the lid of the pot, it smells good...
Kelp heats away heat and stimulates water, regulates qi and moistens the intestines, and is very suitable for eating in summer. Winter melon can also eliminate edema, lose weight and whiten. So this soup has many benefits. The whole pot of soup only needs to be seasoned with salt and a little cooking wine, because the seaweed soup tastes very delicious.
The meat aroma of the bones and the delicious mixture of winter melon and seaweed is very enjoyable.
Winter melon and seaweed shredded pork ribs soup
By SidneyPurdy
Recipe Recommendations
- winter melon half a
- ribs 1 piece
- kelp silk appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for Winter melon and seaweed shredded pork ribs soup
1
Prepare ginger slices.
2
Cut the wax gourd into large pieces.
3
Soak your hair in silk seaweed.
4
Bring water to water and add water to remove blood foam.
5
Put the ribs, shredded seaweed and ginger slices into the pan, add in the cooking wine, and add appropriate amount of water.
6
Turn off the heat when the pressure cooker starts to blow. Turn off the heat after 10-15 minutes and open the lid.
7
Add wax gourd.
8
Add a little salt to taste, reopen the fire, and turn off the heat 1 minute after blowing.Winter melon and seaweed shredded pork ribs soup Make Tips
Winter melon easily comes out of water, so put a little less water at first.