It's powdered meat

This rice is steamed with fatter meat. This meat is organic black pork from my brother. A large piece of bouquet, with a red burn, is like a common pork scent bought in a market or supermarket. It's been burned twice, and it's still good. This time, a different way of eating is to cut the flesh of five flowers into thick slices, with a bit of trim made and covered with powdered rice. The five flowers are salted, very delicious, very fragrance. Flour is made of rice, which I love when it's cooked, and it's made of small particles, so rice is not very fragmented, and then it's evaporated to see most of it, but it tastes and tastes good. The meat container is half a pumpkin. It took some time to trim the edges of the pumpkin, which, although simple, was much better. Such packagings are more or less coloured than those which use an ordinary plate for food. Pumpkin is steamed with five flowers, acne combines, nutritional complementarities, and it's actually fat and not tired, and it's soft and sweet. The delicious food that can be enjoyed with the containers is appreciated by the family。

Recipe Recommendations

pork belly 500G
pumpkin 500G
salt appropriate amount
soy sauce appropriate amount
oyster sauce appropriate amount
cooking wine appropriate amount
white sugar appropriate amount

salty and fresh
steamed
several hours
ordinary

Steps for It's powdered meat

Five flowers are washed and sliced, and soy sauce, platinum oil, wine, sugar mixed。

Then salt it and mix it evenly for five hours。

Rice goes into the pot, with extra material, peppers, and cinnamon fire。

The rice will be dried to shreds. The degree of fragmentation follows the preferences of the individual。

Take half a pumpkin and clean it up。

The edges of the pumpkins are slightly modified and used as containers。

The salted meats are evenly covered with rice powder。

Put the powdered meat in the pumpkin and steam it

Steaming can be enjoyed。