Cowpea in water-bean

Recipe Recommendations

• cowpea 250 grams
• carrots 50 grams
• Pi County Douban appropriate amount

• light
• cook
• ten minutes
• simple

Steps for Cowpea in water-bean

1

Wash the carrots, peel them, and shred them.

2

Wash cowpeas and cut them into sections.

3

Put water in the pan, add shredded carrot and cowpea segments, and cook.

4

Remove it, cool it, and place it evenly on a plate.

5

Take appropriate amount of Pi County bean paste and bring to a boil in the pan.

6

Drizzle on the stacked cowpeas.

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