Duck blood fan soup

By VicentaLakin

Duck blood fan soup

Recipe Recommendations

  • duck blood 200 grams
  • fans a bundle
  • bean curd puff appropriate amount
  • the soup a
  • mustard half a bag
  • coriander the two
  • green onion a little
  • Jiang two pieces
  • salt a little
  • mature vinegar a little
  • white pepper a little
  • chili oil appropriate amount

Steps for Duck blood fan soup

  • 1
    A small piece of tofu, a small piece of tofu, if it's large, cut off a few onions and two gingers, if it's fresh, and if it's fine soup, it's soft in advance。
  • 2
    Heated frying pan pouring a little oil, onions。
  • 3
    More water, because fans suck more water and put the soup in the pot。
  • 4
    The soup is boiled with duck blood and tofu for three minutes。
  • 5
    And put fans in the pot with chopsticks。
  • 6
    After the fans are boiled (about three minutes, depending on their tolerance, a spoon of vinegar, a small spoon of salt, a small amount of white pepper powder and a spoon of chili oil, which can be used if they are not spicy, is adapted to their taste。
  • 7
    Once you're out of the pot, you can put in some cuisine and some cuisine, if you like。
  • 8
    It tastes so good that there are good duck blood fans that can be cooked without duck stand soup。

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