Simplified version of moo shu meat
Ingredients: salt,black fungus,lean meat,eggs,vegetable oil
Recipe Recommendations
- eggs one
- lean meat 200 grams
- black fungus 30 grams
- vegetable oil appropriate amount
- salt appropriate amount
Steps for Simplified version of moo shu meat
1
Wash lean meat and slice it.
2
Break the eggs and scatter them.
3
Black fungus is soaked in advance and then sliced.
4
Put an appropriate amount of oil in the pan, stir the eggs first, stir them up, and serve for later use.
5
Start another pot, stir-fried pork slices.
6
Stir fry the meat until it changes color, add black fungus and stir fry together.
7
Finally, add the eggs that have just been scrambled, add appropriate amount of salt, and stir-fry until cooked.