Celery beef
By VicentaLakin
My mother-in-law boasted that the black casserole was good for the day before, so I just started another celery for the pastry and then I got it. It was hot and delicious. It was very convenient to come to the table with a meat casserole
Recipe Recommendations
- beef 300 grams
- celery 300 grams
- chaotianjiao 60 grams
- garlic 4-merous
- edible oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- corn starch a spoonful
- soy sauce a little
- oyster sauce a little
- soy sauce a little
- medium spice
- fried
- ten minutes
- simple
Steps for Celery beef
1
Get ready for all the food you need。2
Beef washing, because of the thick fibre tissue of beef, it is necessary to cut the fibers off the beef in order to make it tender。3
Cut beef is put in salt, raw smoke, wine, oil consumption, corn starch。4
Hand-to-hand graft with beef and sauce and pickled for about 10-15 minutes。5
The celery washes the sand, roots it, removes the leaves, and cuts the celery stem. Clean up the sky, chop it up, chop it up, chop it up。6
Black casserole washes and drys the water with a fire。7
Pour appropriate edible oil into the casserole。8
The oil doesn't pour beef when it's hot。9
I don't know。10
Pour in the cut celery, flip over。11
Add chili chips and garlic paste, and you don't stop working。12
Add a proper old and salty taste and flatten it with a pot shovel。13
When all the materials are cooked, turn off the fire。14
Bring out the celery beef, and you can eat it。Celery beef Make Tips
One black casserole can be boiled, so the cooking can make soup, but when it is finished, the casserole should be dried backwards. Two cooking casseroles can wash cold water directly because the dry fever is cold。