Garlic fried meat

By VicentaLakin

Garlic fried meat

Recipe Recommendations

  • garlic moss 250 grams
  • lean meat 200 grams
  • Jiang appropriate amount
  • garlic appropriate amount
  • chili appropriate amount
  • starch appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount

Steps for Garlic fried meat

  • 1
    10 minutes of salt with garlic cut
  • 2
    Thin slices with starch, stork oil, salt pickled
  • 3
    Onion, garlic, pepper
  • 4
    The hot pot pours in
  • 5
    Incubated with salted, thin meat
  • 6
    Put peanut oil in the pot, put garlic and pepper in the sauce
  • 7
    When the garlic is ready to go into the pre-sold meat bar, with a lot of platinum oil and salt
  • 8
    Load

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