Antarctic krill toast pizza
By VicentaLakin
Two days ago, the family said they haven't had shrimp pizza in a long time. It was a privilege to receive two bags of krill from the Antarctic, full of flesh, crystallized, fine and fresh. Take the Antarctic krill meat for a quick-hand pizza, lazily to rub the noodles for a bottom pizza, and slow fermentation in the winter, the fastest hand toast best, easy and nutritious, and even more delicious with Antarctic krill meat
Recipe Recommendations
- salty and fresh
- baking
- ten minutes
- simple
Steps for Antarctic krill toast pizza
1
Prepare the food you need。2
The Antarctic krill meat room was thawed early and then placed in the microwave, covered with a lid and heated for 50 seconds。3
A proper amount of water is added to the bowl with corn grains, a lid is placed and heated in the microwave for two minutes to be ripe。4
Scratch the acorns, mushrooms and peppers, use the knife to rinse the peppers and sausages, and slice the mushrooms and the acorns。5
Put a proper amount of ketchup on the toast。6
One third of Masurira cheese。7
Put on mushrooms, corn and sausage。8
And we'll continue with the cut accelerants, peppers and Antarctic krill。9
A little black pepper spray。10
Spread the rest of the Masurira cheese。11
In the middle of a preheated oven, 180 degrees of fire up and down, 13-15 minutes of bakery, just waiting for the surface cheese to melt。12
Eat it while it's hot13
Simple nutrition, easy hands and easy food are also a good choice for breakfast。Antarctic krill toast pizza Make Tips
1. Added foods may be selected or adjusted according to their own preferences in quantities that may be of less importance and may not necessarily require the exact number of grams in the recipe. 2. Corn grains may be canned with sweet corn grains, Antarctic krill meat may not be set for long periods of one-time heating in an early thawing chamber, and microwaves may not be used to heat the meat too long to cause the shrimp meat to grow old. It is recommended that 20 or 30 seconds of heating be taken out and checked out in the middle until the shrimp meat is ready. 3. The temperature and time of the oven baked should be adjusted to the individual ovens and the temperature and time in the recipe should be used for reference only。