Korean seaweed soup
Kelp soup is a delicacy made by adding chopped seaweed and beef and seasoning it with soy sauce. In South Korea, which is surrounded by the sea on three sides, seaweed soup has always been necessary during childbirth or on birthdays. The reason for this is because seaweed can expel waste produced in the maternal body, salt and water together with the body to eliminate swelling. effect. In addition, kelp is an alkaline food containing low calories and rich vitamins and inorganic substances, which can prevent adult diseases such as obesity and high blood pressure.
Recipe Recommendations
- dried kelp 20g
- beef tendon meat 100g
- garlic 2.8g
- water 1.6kg
- clear sauce 3g
- pepper 0.1g
- salt 8g
Steps for Korean seaweed soup
1
Soak dried seaweed in water for about 30 minutes
2
Remove sand, wash, drain, and cut into sections about 4 cm long. Dry the beef with a cotton cloth and cut it horizontally. Vertical slices about 2.5 cm thick and 0.2 cm thick and season with seasoning sauce.
3
After smearing sesame oil into a heated pan, add the beef and stir-fry over medium heat for about 2 minutes, add the soaked seaweed, and stir-fry for another 3 minutes.
4
Pour water into the pan and cook over high heat for about 5 minutes. When boiling, turn to medium heat and continue cooking for about 20 minutes. When enough flavor is produced, add clear sauce and salt to taste, and cook for a while more