Potato with beans
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potato with beans
1
Potato slices, beans horns broken into finger lengths. Clean it up and filter it out。2
The meat is cut into small pieces, garlic, millipelines are replaced。3
Put in four or five times more oil than usual。4
It's eight layers hot, pouring into beans and potatoes。5
A little bit of the oil, so that the potatoes can have a little yellow hair, the bean bean skin wrinkles, and the net spoon can be used to get the spare。6
The potatoes and bean horns, which are contained in the oil。7
Leave a little bottom oil in the pot and pour thin meat。8
Add pepper and garlic, even with thin meat。9
Pour the beans and potatoes, add salt, soy sauce, and beryllium all the same。10
The finished product. It's dinnertimePotato with beans Make Tips
One, oiled potatoes and bean bean horns, fried with thin meat. 2. Precipice can be reduced on the basis of individual people ' s taste, because children can ' t eat too hot, so they can ' t。