Porpoise

By VicentaLakin

Porpoise
I'm doing 18 eggnuts here, so I made two more, and my son ate a few before I could take a picture

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Steps for Porpoise

  • 1
    Prepare the food
  • 2
    You pour milk and sugar into a non-clubber pan and melt it all
  • 3
    Then the milk slowly pours into the eggs and is evenly mixed with the other side, mixed with the yolk and the eggs, and if the milk is warm enough to mix it with the egg, the milk slowly pours in
  • 4
    Filter the egg fluid
  • 5
    I'm here to mix the cream with the cream
  • 6
    The egg fluid is 8-9 minutes full of egg pelt, the oven temperature is 220-230 degrees, and 20-25 minutes of roasting
  • 7
    Done

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