Snow pickle blackfish

Snowfish is a dish that is usually made more frequently than usual, which is nutritious and tastes nice and smooth. It's not a good dish. It's about how well the fish is. Only a thin piece of fish tastes soft and smooth. With a sharp knife, half of it worked. This time, the fish from the newly bought nitro blade was really thin and even, and the bones on the back were clean, and the kids were eating well。

Recipe Recommendations

black fish 500 grams
potherb mustard 150 grams
green pepper of 2
red pepper of 2
salt appropriate amount
cooking wine appropriate amount
laojiang appropriate amount
oil appropriate amount
starch a little
garlic appropriate amount

salty and fresh
fried
half an hour
ordinary

Steps for Snow pickle blackfish

Black fish buy it back and wash it and go to the end。

Use a blade to get to the bone in the belly of the fish。

And then we'll make the fish slices thin。

Pick it up with wine, salt and starch。

Snow dish cleans old leaves。

Cut into small particles。

Prepare the ingredients。

Put the appropriate amount of oil in the pot。

It's just that it's not a good idea。

It's pouring oil again。

Put the fish in the head and the fish in the tail。

Put in a proper amount of wine。

Add a proper amount of water to boil。

When the soup gets white。

I'll put it in the snow and then boil it。

A little salty。

Put in the pickled blackfish。

We'll put out the fire when the fish changes。

Spill the cuisine before you go out。