Orchid crab yellow rare stewed bamboo shoots
By EstelBeer
Ingredients: salt,winter bamboo shoots,hairy crabs,MSG,pepper,cooking wine,sesame oil,medicinal celery,fish paste,fat
Recipe Recommendations
- hairy crabs appropriate amount
- fish paste appropriate amount
- fat appropriate amount
- medicinal celery appropriate amount
- winter bamboo shoots appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- senior
Steps for Orchid crab yellow rare stewed bamboo shoots
1
Cook the crab and remove the crab roe and crab meat.2
Chop the fat fat and shrimp into minced meat respectively, place them in a bowl, add crab meat, spring onion and ginger juice, cooking wine, sesame oil, pepper, salt and monosodium glutamate, and mix well.3
Remove the shell of the winter bamboo shoots, peel the clothes, cook them, spin them into thin slices with a knife, then wrap each bamboo shoot slice with shrimp and crab meat filling into a roll, then embed a crab roe at the outcrop of each roll, and place them one by one. In the bowl, add green onion, ginger juice, and cooking wine to steam, take out and buckle them on a disc.4
The orchids made of minced fish are decorated with braids made of medicinal celery. Finally, the She brine is boiled to thicken, and poured on it.