Shrimp rice congee
By VicentaLakin
Two elevens bought a casserole casserole online, and today we're going to make a fresh shrimp rice porridge. This formula is based on the swarms of congee。
Recipe Recommendations
- rice a bowl
- base shrimp 10 rats
- celery 2 pieces
- ginger 20g
- salt appropriate amount
Steps for Shrimp rice congee
1
The rice is immersed in 30 to 45 minutes, and an hour is better。2
In the course of the rice, shrimp is treated, shrimp claws and shrimp beards are cut, and the shrimp is cut in the back。3
Cut the celery into small slices, ginger-slice, ready for backup。4
And put the culinary rice in the casserole, and pour a little peanut oil, and mix it evenly。5
Water pours in the pot without the second joint of the index finger。6
Heat in the middle of the fire, and be careful to mix it with spoons in the pot so that the rice can be evenly heated。7
In about 20 minutes, rice is almost cooked and shrimp can be added to the pot, and then turn into a small fire and continue cooking for about 15 minutes。8
The rice in the pot is almost thicker, the grain is boiled, the celery is cut, salt is added to the pot, and if the pot is small, some water can be added。9
Keep cooking for five minutes。10
Here we go。