Tomato oxen
By VicentaLakin
It's a slow stew
Recipe Recommendations
- beef brisket 1500g
- tomatoes 3-4 a
- pepper appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- onion appropriate amount
- cumin appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sweet and sour
- cook
- several hours
- ordinary
Steps for Tomato oxen
1
Cows wash, cut two to three centimeters, put all the sauce in the cooler pan, turn the water on, and leave the foam2
Get the tomatoes ready, get the other pots3
Let's go get it. Let's go get it4
Half of the sliced tomatoes, a slow stew of fire, salt in an hour5
Two-and-a-half hours softer