Soy tofu soup

By VicentaLakin

Soy tofu soup
The tofu soup is a delicious home soup, mainly for tofu, mushrooms, ham sausages, etc. The finished soup is white and delicious and suitable for a popular meal。

Recipe Recommendations

  • tofu appropriate amount
  • dried mushrooms appropriate amount
  • ham sausage appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • cooking wine appropriate amount
  • sesame oil appropriate amount
  • white pepper appropriate amount
  • water appropriate amount

Steps for Soy tofu soup

  • 1
    A piece of tofu, about 500 grams, cut into thin, even slices, cut into flat tofu, boiled and salted with water in the pot, put it in tofu, and then made cold. Water
  • 2
    The ham intestinals cut in equal size
  • 3
    Dry mushrooms are thawed early, washed clean and squeezed into fragrance. You can use fresh mushrooms
  • 4
    Onions, garlic, skins, onions, garlic chips, fragrances
  • 5
    Take the right amount of starch and put it in the bowl and mix it with water. Pink
  • 6
    One egg picks up the egg and puts a little water in the bowl
  • 7
    A little peanut oil with onions and garlic
  • 8
    Put it in ham intestinal and shampoo
  • 9
    A wine cooker
  • 10
    Put in a proper amount of water
  • 11
    The tofu that's pouring in the water, and the proper amount of salt to cover the boiler
  • 12
    When the soup boils in the pot, it pours into the starch, and then it rolls in with a spoon
  • 13
    And when you pour it into the egg, remember, when you pour it in, you have to stir it with a spoon
  • 14
    Finally, a little white pepper
  • 15
    After the fire has shut down, a few chickens will be fine, a few drops of perfume will be fine
  • 16
    Into the bowl, finished

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