Tofu-covered sherry

By VicentaLakin

Tofu-covered sherry
Tofu skin is a common dish and its main material is tofu skin. Because it's simple to operate, nutrition is popular

Recipe Recommendations

  • tofu skin appropriate amount
  • leek appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • Weijixian soy sauce appropriate amount
  • sesame oil appropriate amount
  • water appropriate amount

Steps for Tofu-covered sherry

  • 1
    It's about 400 grams of tofu skin, cut into coarse silk that's easy to eat
  • 2
    We've got cold water, dry water reserves
  • 3
    Onions, garlic, skins, onions, garlic
  • 4
    The old leaves wash the sand over and over and over again
  • 5
    Hot pots with appropriate amounts of peanut oil, put in onions, garlic fragrance
  • 6
    The soybeans, which are overwatered, have dry water in the pot, and have a small amount of wine cooked and fried equally
  • 7
    Add a proper amount of salt before you go out
  • 8
    It's a little spicy sauce
  • 9
    And when the fire is down, it's in the cuisine section
  • 10
    It's softening the herring with the heat of the pot
  • 11
    Just a few drops of perfume and you'll get out
  • 12
    Loading, finished

    • Recipe Categories

    Recipe recommendation