Homemade meat

By VicentaLakin

Homemade meat

Recipe Recommendations

  • pork belly 3 pounds
  • plum meat 2 pounds
  • salt 50 grams
  • soy sauce 80 grams
  • soy sauce 25 grams
  • high-alcohol liquor 50ML
  • sugar 50 grams

Steps for Homemade meat

  • 1
    The salt is ready. It's about 1/50 of pork weight
  • 2
    The pork, the plum, scrape its skin with a knife, scrape it off in an uncleaning place, wipe its surface with kitchen paper, not wash it with water, and then rub it with salt
  • 3
    Hang up for two or three hours
  • 4
    take another container, put in 80 grams of raw, 25 grams of old, 50 grams of sugar and 50ml of white
  • 5
    The salted pork is put in the juice, evenly painted, made for a day, and can be turned over every few hours, allowing the meat to absorb the juice in full and evenly
  • 6
    Picked meat hangs in the cool air, and if the weather is good, it'll be four or five days. The temperature of the environment is different, and the time is different. My house is in the northeast. We can't open windows much longer this season. We're relatively wet in the room. We're dry
  • 7
    It's dry. It looks good
  • 8
    It smells good. It smells good. It smells good

    • Recipe Categories

    Recipe recommendation