Conmonal meat

By VicentaLakin

Conmonal meat
In addition to hospitality and home food for family members, there is also a branch for the family of the Buddha and guests who come to the offering. This dish, which is a representative of the sabbatical, picks common winter melons and blows up soft tastes, the usual practice being sticky head slags with honey sauces, modified with a bakery, which is replaced with milk and lemon juice, and makes it a taste of fashion。

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Steps for Conmonal meat

  • 1
    Food preparation
  • 2
    The winter melons are washed and skin-sliced
  • 3
    Let's get some starch and some egg fluid
  • 4
    Sticky bakery
  • 5
    All done
  • 6
    It's made in 50% of the hot pot
  • 7
    Blast it in two
  • 8
    The meat is ripe for oil control
  • 9
    Put it on a plate. Smelting milk, lemonade

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