Porridge

By VicentaLakin

Porridge
honey says it's so good, and he's got a taste for it

Recipe Recommendations

  • Pig Wuhua
  • eggs personal preferences
  • rape 3-4 one
  • mushrooms 5-6 duo
  • onion 1
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • rock sugar appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • octagonal 1-2 a
  • pepper 10-15 grain
  • geranyl 1-2 sheet
  • cinnamon 1 block
  • onion appropriate amount

Steps for Porridge

  • 1
    Five flowers go to the skin, and the cherched meat is frozen in the freezer room for a little while and then cut better. 0.5 cubic centimetres around
  • 2
    Don't get spicy in your eyes
  • 3
    The shroom wash is about the size of five flowers
  • 4
    Prepare the ingredients. Onions
  • 5
    A little oil in the pot. Put the pepper in it, blow up the scent, talk about the pepper coming out. You don't have to pour too much oil because it's gonna come out when the bouquets come up。
  • 6
    Fire. Put onions in first and flip. After softening up the scent, the fragrance continues。
  • 7
    After the meatloaf changes color. Put in the mushroomloaf and continue to flip。
  • 8
    After the smell of fire. Drinks, raw smokes, old smokes, and ice cream continue to be fried。
  • 9
    The casserole shall be filled with onions, ginger chips, eight horns, fragrance leaves, guacamole, boiling water. It's like pouring fried food into the casserole and starting with a little fire. At this point, cooked eggs can be skinned and placed in the casserole。
  • 10
    I cook at my house for over an hour. The longer it lasts, the easier it's gonna be for the scent to come out. The taste can also be adjusted. It is recommended to leave some soup when it's finished, and it's good to drink。
  • 11
    This part forgot to take pictures. It burns water in the pot, with a little salt and oil. When the water is boiled, clean oil is released. When it's cooked, the asphalt is dried up and the plate is loaded。
  • Porridge Make Tips

    Tastes can be adapted to personal preferences。