How to make The borscht - VicentaLakin's Recipe

Recipe Recommendations

1

Tomatoes tore their skin clean, onions and carrots to chertin, and then cut their calves into tinkles, and let go of the pot and keep on the fire.

2

Tomatoes make juice, salt and sugar

3

Falling into tomato sauce continues to flatten until there's grunting bubbles on fire

4

Here

5

It's about half an hour before it goes down in the sand

6

The oxen graft lasted about half an hour and the onion graft was made hot for about two minutes

7

It's good to get in the sand, and it's good to get a scrawny cologne.

8

Done

You can add cabbage to the time part, or potatoes, depending on what you like