Shrimp tofu
By VicentaLakin
Recipe Recommendations
- shrimp 250 grams
- tofu a large piece
- black fungus several
- oyster sauce 20ml
- braised soy sauce 15ML
- salt 2 grams
- sugar 3 grams
- starch 5 grams
- cooking wine 10ml
- chicken essence 3 grams
- onion a
- Jiang several pieces
- garlic number lobe
- chives a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Shrimp tofu
1
Black Moo's opening up early。2
Tofu cut。3
Shrimp is made of wine and starch for 10 minutes。4
I can't wait to use it。5
With kerosene, red sauce, water, starch, salt, sugar and juice。6
When the water turns on, put a spoonful of salt and a minute of tofu。7
Let's start with the shrimp。8
It's hot and greasy。9
Then pour in the pot the sauce。10
The tofu, the shrimp, the ear of the black wood。11
It is more appropriate for the elderly and children to eat, chew easily and have high nutrition。