Fancy buns

By VicentaLakin

Fancy buns

Recipe Recommendations

Steps for Fancy buns

  • 1
    Pumpkin flour group first: Pumpkin boiled and cooled into mud, flour 750 grams, yeast 7 grams, water around 200 ml
  • 2
    The yeast uses about 35-40 degrees for two more minutes of warm water to wait for the yeast's activity to spread
  • 3
    Start rubbing
  • 4
    It's smooth until it ferments with a wet cloth
  • 5
    I'm going to turn the purple kale into a vegetable juice
  • 6
    500 grams of flour, 5 grams of yeast cut open with warm water, mixed with grubs and juice. Noodles
  • 7
    Slipped to smooth and fermented with wet cloth
  • 8
    The rest of the flour is about 500 grams, plus 5 grams of yeast and 250 ml of water, which is usually about two times larger than the original one and is then fermented. A big ball to make a body, a little ball to make a head, two flat wings to make wings, a little fork to press, and water to a small mouth to make water to the ass. Down
  • 9
    And then we'll sort out an elliptical shape, cut it out to look like an irregular hedgehog with a pair of scissors, and make eyes with green beans
  • 10
    You can also fold six pieces as big as dumpling skin into a rose
  • 11
    Twenty minutes after the second awakening, 20 minutes after the cold-water fire
  • 12
    And black sesame buns. People like to do more tricks. Kids like that

    • Recipe Categories

    Recipe recommendation