Chicken liver

By VicentaLakin

Chicken liver

Recipe Recommendations

  • chicken liver 500G
  • cooking wine a little
  • Jiang two pieces
  • salt appropriate amount
  • oyster sauce a little
  • octagonal 1
  • pepper 6pcs
  • geranyl 1 block
  • cinnamon 1 block
  • rock sugar 1 block

Steps for Chicken liver

  • 1
    Chicken liver squirts in an hour and washes it with fresh water three or four times
  • 2
    The cold water was put in the liver and a little wine, the fire burned for two minutes, and the fire went off and cleaned the liver
  • 3
    Put clean water in the pot, chicken liver, eight horned peppers of cinnamon and ginger chips, ice cream, and a little stork oil and wine
  • 4
    Burn it and turn it on
  • 5
    In five minutes, the chicken liver stays in the pot and it's cold enough to eat
  • Chicken liver Make Tips

    The liver must be clean