Chicken liver
By VicentaLakin
Recipe Recommendations
- chicken liver 500G
- cooking wine a little
- Jiang two pieces
- salt appropriate amount
- oyster sauce a little
- octagonal 1
- pepper 6pcs
- geranyl 1 block
- cinnamon 1 block
- rock sugar 1 block
Steps for Chicken liver
1
Chicken liver squirts in an hour and washes it with fresh water three or four times2
The cold water was put in the liver and a little wine, the fire burned for two minutes, and the fire went off and cleaned the liver3
Put clean water in the pot, chicken liver, eight horned peppers of cinnamon and ginger chips, ice cream, and a little stork oil and wine4
Burn it and turn it on5
In five minutes, the chicken liver stays in the pot and it's cold enough to eatChicken liver Make Tips
The liver must be clean