Come back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly 150g
- green pepper 5-6 a
- douchi 1 scoop
- laoganma 1 scoop
- yellow wine 1 scoop
- green garlic sprouts 3 pieces
- slightly spicy
- fried
- ten minutes
- simple
Steps for Come back to the pot
1
Let's boil the five flowers, put a little yellow wine on it, about 15-20 minutes2
Slice slices and peppers cut in reserve3
The bean bean petals and garlic. Okay4
Hot pots of cold oil5
After a little fragrance, we'll mix it with the soybeans, then we'll mix it with the peppers6
A little sugar