Dragon

By VicentaLakin

Dragon
The meat dragon is a traditional snack in Beijing, and it's much easier than a bag of buns to put a flat piece of meat on it。

Recipe Recommendations

  • flour 300g
  • minced meat 300g
  • yeast 3g
  • cooking wine 1 scoop
  • onion appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount

Steps for Dragon

  • 1
    Flour is filled with 3 grams of yeast, 150 grams of water mixed with chopsticks in a large snow mass, and hand-stamped into smooth noodles and fermented in warmth。
  • 2
    The onions, salt, beryllium oil, and wine are mixed in one direction。
  • 3
    Noodle fermented twice as big。
  • 4
    Nice face, take it out, exhaust it, rub it in a big square。
  • 5
    Put a piece of meat on it。
  • 6
    From top to bottom。
  • 7
    Press both heads and put them in the steam pan for 15 minutes。
  • 8
    The fire in cold water is evaporated for 20 minutes, and the fire is evaporated for another 5 minutes。
  • 9
    Completed Chart

    • Dragon Make Tips

    You have to mix it in one direction to get it up, or it'll break up

    Recipe Categories

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