I don't know
By VicentaLakin
It's been a while since I've been working, I haven't been able to pass the recipe. I've fired a simple dish today。
Recipe Recommendations
- lotus root of 2
- fungus appropriate amount
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- water appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I don't know
1
The meat is in the bowl2
Put it in raw, platinum oil, wine, pickled water for 10 minutes, and do something else during the pickle3
Moose bubbles with hot water4
Slice your skin5
I'll take care of it6
Put peanut oil in the pot and heat it up7
Put the salted meat in the pot8
Put the peppers and the ginger in the pot9
When the meat is white, pour the salted water into the pot and make the meat fried10
Pour the chip into the pot11
Pour a wooden ear in the pot, add vinegar, and make salt fried12
It's hot13
It's finished. It's sour, it's deliciousI don't know Make Tips
The meat comes early in raw smoke, stork oil, wine and smelt-made meat, which is as good as the raw meat just bought。