Pork and pork
By VicentaLakin
Gangnam town style, ma'am's hand-made gravy。
Recipe Recommendations
- glutinous rice appropriate amount
- bacon appropriate amount
- sausage appropriate amount
- Shanghai green vegetables appropriate amount
- lard appropriate amount
- salty and fresh
- pot
- three-quarters of an hour
- ordinary
Steps for Pork and pork
1
P5 rice is washed clean, dried, placed in a refrigerator for an hour。2
Shanghai cuisine is immersed in shells for 15 minutes, washed, sliced, ready for use。3
Hunan's salty meat, the Emperor's three-fifth wiener sausage, wash the small pieces。4
The boiler heats it, puts it into two spoons of pig oil, and the boiler heats it with a full bubble of rice. Roasted, full integration with rice。5
With frying pans, cold pots, heating up to seven cents, cuisine, salted meat, sausages, fragrances, plates。6
A bowl of rice is added to the pot, and the meat is poured into it, which is fully modulated, and when the fire breaks, it is covered. The fire is 25-30 minutes, and it's over。