Yogurt soup
By VicentaLakin
No country in the world like Turkey likes yogurt. It's not enough to turn salt into beverages, to add vegetables to make cold vegetables, and to mix some of the main vegetables with them as pastry additives. This classic tasting soup looks simple, not everyone does well. Use my formula to make sure you're good。
Recipe Recommendations
- wheat rice
- plain yogurt
- egg yolk one
- flour 1 tablespoon
- qingshui
- lemon half a
- butter 2 tablespoons
- salt 1 teaspoon
- chili powder half a tablespoon
- dried mint powder half a tablespoon
- chicken essence appropriate amount
- sour and salty
- cook
- half an hour
- simple
Steps for Yogurt soup
1
Wheat's clean2
Put it in the pot, boil it with fresh water, boil it with fire3
Lemonade4
Add yogurt, flour, yolk and lemon juice to the mix5
Scan to make sure there's no particles6
We'll add two spoons of boiled rice slowly, and we'll mix it into a slurry7
Join the wheat soup, put salt and chickens in it, and keep moving. Fire! Turn it off when the water turns on8
Put butter in the pot, melt the fire9
Add pepper powder and mint powder10
Join the soup, mix it up, fill it up。Yogurt soup Make Tips
Wheat is difficult to cook and takes longer to replace with rice. But rice is so water-intensive that more water should be put in case it is too dense。