Pumpkin

By VicentaLakin

Pumpkin
There's a burrito salesman in front of my neighborhood every morning, with a three-wheeler and a flat pot on it. Business is always hot. There's a few queues waiting almost every day. It's too short in the morning, and I'm too lazy to wait. Actually, it's all kinds of food. You choose a bowl. He'll make you a cake. I was surprised that someone in my family had come to buy us food a few hours in the morning, that he wanted to buy it, that he was always in a sanitary state, that it seemed to suit his appetite, that it was mainly food, that when he bought it back, my little friend loved it, and that I did it to satisfy you, that it was the same pie in my pocket, that it tasted the same, that it was easier to eat, that it was easier to eat, that it didn't have to break up, that it was all over the place。

Recipe Recommendations

  • ordinary flour 250 grams
  • warm water 135 grams
  • yeast 2 grams
  • oil small amount
  • potato silk appropriate amount
  • kelp silk appropriate amount
  • leek appropriate amount
  • shredded carrots appropriate amount
  • fans appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • chili powder appropriate amount
  • oyster sauce appropriate amount

Steps for Pumpkin

  • 1
    Fill the containers with flour and yeast mixing。
  • 2
    About 40-50 degrees of warm water will be prepared, slowly pouring into the basin, with mixed sides。
  • 3
    Scratch the face, seal the film, and awake for about 30 to 40 minutes。
  • 4
    It removes the space inside and rubs it again into a smooth one, with four flat pieces。
  • 5
    Each one is divided into a large and a small one。
  • 6
    Scratch the face, cover it, and wake up for about five minutes。
  • 7
    Take a little bowl and pour it in a small amount of oil。
  • 8
    Take a little noodle and put oil in the bowl。
  • 9
    Take a big noodle and put a little sticky on the down side, and flatten the noodle with your hands。
  • 10
    We'll wrap the small ones into the flat ones。
  • 11
    Shut up。
  • 12
    Put a little flour on it and flatten it。
  • 13
    Long strips of an ellipse of 5-6 mm thick。
  • 14
    Wake up for two to three minutes, or the pie won't work。
  • 15
    Pie flat in the pan. Don't need gas, fire the minimum. You have to use a little fire or you're gonna burn。
  • 16
    It'll take about five to six minutes, and the pie will start。
  • 17
    Turn the drum cakes, turn them over。
  • 18
    It'll be about two minutes before it turns yellow。
  • 19
    Cake cut from the middle, like a pocket。
  • 20
    I'll take my favorite dishes, sea ribbons, potatoes, carrots, pickles, fans。
  • 21
    Just put the cooked food in the cake。

    • Pumpkin Make Tips

    One, you can bake the pie in the oven, which makes the skin a little harder, and the pan a little softer. I've made four pieces of this mass, and cut up eight little pieces. I can keep it in the freezer for two to three days. I like to eat cake skin softly, steam it, cut it open and reload it。

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