Vacuated yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 2
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- garlic appropriate amount
- green onion appropriate amount
Steps for Vacuated yellowfish
1
First, cut the body of the fish, then put on the surface of the fish a proper amount of salt and odour to make the fish taste better, and then put some ginger silk in the fish。2
After the water's out, it's about 25 or so. This step is not filmed, and there will be a lot of fish soup when it's evaporated, so don't fall back and stay。3
It pours in the right amount of oil, it boils the garlic paste and onion flowers together in the boiler, and then adds the right amount of wine, which is essential, and then adds to the soup in the steamed fish, so that a little sauce can be colored。4
Finally, the pot is poured over the fish, and then a little onions are put on. It's a real yellowfish。