Sour beef powder
By VicentaLakin
Beef powder tastes spicy, it's not oily, and it's not good. Eating a bowl of hot and fragrance beef powder in cold winter is really a pleasure。
Recipe Recommendations
- Chinese cabbage beef powder 1 box
- sauce beef appropriate amount
- quail eggs of 8
- Shanghai green 1 small
- sour and salty
- cook
- ten minutes
- simple
Steps for Sour beef powder
1
Prepare the material。2
quail eggs are washed and boiled in the pot。3
Shelled and burned in the pan。4
On both sides, they're golden and ready for use。5
In Shanghai, after the chrysanthemum, water is washed。6
Beef cut。7
A proper amount of water is added to the pot and is released into the rice powder for 5-7 minutes。8
Put the sour beef pack in the open water to heat it。9
Put it on rice powder。10
Pour hot sour beef on rice powder。11
TASTES GOOD, Q-COATED SOUR BEEF POWDER。Sour beef powder Make Tips
It's a quick snack, and the ingredients can be added to everyone's preferences。