As one of the four famous dishes in China, Su cuisine is good at stewing, braising, steaming and frying. It attaches great importance to blending soup to maintain the original flavor of the dishes. Therefore, most Su cuisine products have clear and fresh flavors, strong but not greasy, light but not thin, smooth, tender and crisp taste, without losing their shape and maintaining their flavor.
Mushrooms are known as mountain treasures among the people. They are delicious and nutritious fungi, and are known as the "Queen of Plants". Mushrooms have delicious taste and tender taste. They are good for hot food and cold salad. They are suitable for various methods such as stewing, frying, boiling, and frying.
Stewed mushrooms are also a model of Suzhou cuisine. They have a fresh and fragrant taste, mellow taste, soft and glutinous taste. They are a home-cooked dish that is suitable for both hot and cold.
marinated mushroom
By MyronKirlin
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for marinated mushroom
1
Make onion and ginger water: cut the onion into sections, slice the ginger, soak in clear water and soak for more than 30 minutes;
2
Pour water into the pan and bring to a boil, add mushrooms and blanch for 3 minutes;
3
Remove the blanched mushrooms and drain;
4
Put the oil in the original pot over high heat, and add the onion and ginger water;
5
Pour in mushrooms;
6
Add chicken soup;
7
Add light soy sauce;
8
Add fine salt;
9
Add a little white sugar;
10
Add MSG, stir fry evenly, and bake over low heat for 15 minutes;
11
Pour in sesame oil and remove from the pan;
12
Pour water into the pan and bring to a boil, add the rapeseed and blanch for 2 minutes, and wait until the mushrooms cool a little before serving together.marinated mushroom Make Tips
1. It is best to use fresh mushrooms for this dish, which will taste better and fragrant;2. The fungi need to be blanched in advance to avoid retaining toxins;3. The process of firing over low heat cannot be omitted to ensure a strong taste.