Baked chestnuts

By VicentaLakin

Baked chestnuts
Winter is the season for roasted chestnuts

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Steps for Baked chestnuts

  • 1
    Get the black casserole, chestnuts, and silicone gloves
  • 2
    Chestnut wash and dry water
  • 3
    Scissors on the chestnuts' lips and put them all in the casserole
  • 4
    Fifteen minutes for the fire
  • 5
    The roasting process opens up the pan and shakes the casserole, avoids local roasting of charred chestnuts, while distributing water and steam
  • 6
    It'll just boil up to the chestnuts and smell the scent

    • Baked chestnuts Make Tips

    1. Black casserole pots used for barbecues need to be completely dry. The roasted chestnuts are sweet without sugar. If sugar is needed, include two layers of tin paper in the pot to avoid high temperature charisma. 3. Use gloves when shaking the casserole to avoid burns。

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