Apricot

By VicentaLakin

Apricot
Apricot mushrooms, known for their apricot and fungus fatty like abalone, can be used both as food and medicine, and are a popular food for families. They can also be used cheaply for various types of cooking, apricot mushrooms, rich in proteins, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc, which can improve human immune functions. This apricot mushroom is another delicious meal..

Recipe Recommendations

  • Pleurotus eryngii 400 grams
  • cooked peanuts appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • dried chili appropriate amount
  • green pepper appropriate amount
  • red pepper appropriate amount
  • garlic sprouts 1
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • chicken powder appropriate amount
  • cornflour appropriate amount
  • sesame oil few drops

Steps for Apricot

  • 1
    A pack of refined peanut rice
  • 2
    Chon, garlic, dry peppers, garlic seedlings, red peppers, as shown
  • 3
    Take a small bowl with a proper amount of raw, stork oil, salt, chicken powder, powder, a few drops of sesame oil, fresh water to sauce
  • 4
    The apricot mushroom removes the older part of the root and cuts into Ding
  • 5
    Get some water in the pot
  • 6
    The apricot mushroom with the water
  • 7
    A little oil in the pot, a little ginger, garlic, a little chili sauce
  • 8
    And then we're gonna add the peppers and the garlic. Fan
  • 9
    Put the apricot mushrooms in the pot
  • 10
    Put the sauce in the pot and burn it
  • 11
    When the fire ends, join the groundnut. Rice
  • 12
    Completed Chart

    • Apricot Make Tips

    One, apricot mushroom would be better cut to the older part of the root, cut into a little bit of a cuddly pot, and have a salty taste in the sauce, so salt should not be too much, peanut rice should be put on fire, so as to make sure that peanuts taste soft

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