Black casserole
By VicentaLakin
Shenzhen is finally officially in winter. The streets and alleys are starting to have a lot of baked potatoes and screeching stalls. As the King of Dry Fruits, chestnuts contain not only a variety of nutrients but also provide more heat for the human body. On weekends, I baked a pot of chestnuts out of the fresh kumborg sauerkraut, and ate while it was hot, it felt like the whole person was a little bit sweet, I guess。
Recipe Recommendations
- chestnut 500G
- corn oil appropriate amount
Steps for Black casserole
1
A brand-new black-coloured casserole with no water, 800°C dry fever and cold fever. Usually, they can also be used to bake potatoes, chicken wings, etc., provided that the black casserole is fully dry。2
Fresh chestnuts washed and dried3
Use the paper in the kitchen to drain the extra water on the chestnuts4
Following the texture of Chestnuts, draw a mouth with a knife5
Scratch with a little corn oil. even6
Three tin sheets of paper are prepared, two tin sheets of paper are crucifixed and the excess one is re-painted at the bottom of the sandpot. The chestnuts thus produce moisture during the roasting process so as to avoid stains on the black sand pan。7
Cut the chestnuts up and cover the pan8
Twenty-five minutes in a fire。9
DoneBlack casserole Make Tips
The black casserole is the new low-priced high-quality casserole under the Kumbo casserole flag, focusing on black casserole. At 800°C, dry and cold, uncooked pots, whether for roasting chestnuts or potatoes or for making soup, are a good dish that must not be missed。