Lithium
By VicentaLakin
SINCE THAT TIME, THIS DISH HAS APPEARED AT MY TABLE WITH A HIGH FREQUENCY, AND SOUR AND SWEET IS VERY REFRESHING. YEAH, IT'S A LOTUS. IT IS ONE OF THE MOST COMMON FOODS. IT IS ALSO A PLANT OF CONSIDERABLE MEDICINAL VALUE WHOSE ROOTS, FLOWERS AND FRUITS ARE PRECIOUS AND CAN BE FED. POWDERING IS GOOD FOOD FOR WOMEN AND CHILDREN AND FOR THE INFIRM AND INFIRM, AS WELL AS FOR THE REST OF THE CHILD. IT IS RICH IN VITAMIN C AND MINERALS, IT IS MEDICINAL, IT BENEFITS THE HEART AND IT HAS THE EFFECT OF PROMOTING METABOLISM AND PREVENTING ROUGH SKIN。
Recipe Recommendations
- lotus root a
- purple cabbage few slices
- salt a spoonful
- sugar two spoonfuls
- white vinegar two spoonfuls
- sweet and sour
- flavoring
- ten minutes
- simple
Steps for Lithium
1
Scratch the thin skins and warm the water. When you're ready, you get cold water. Medium2
Two chrysanthemum leaves with a proper amount of clean water and juice, two spoons of white vinegar, two spoons of white sugar and a small spoon of salt3
Leach well-cooked slices into purple glycerine, preferably in refrigerators for more than three hours。4
Time's up. The chip has changed。5
Beautiful and appetizerable dishes can be made with porridge or big fish。Lithium Make Tips
Slice as thin as possible, so it's easy to color and taste. Beware of the fire when swirling, don't get over it, get in the cooler ice, and keep your fragrance。