Frozen hare

By VicentaLakin

Frozen hare
In our coastal cities, fresh seafood does not need to be heavy. So, no chili or garlic-like sauce. If you're in a seaside city, your seafood restaurant is heavy cooking, then congratulations. It's not new to cover it up. Think about it. It's all live seafood。

Recipe Recommendations

  • Aplysia appropriate amount
  • onion appropriate amount
  • coriander appropriate amount
  • red pepper appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • sesame oil appropriate amount
  • Jiang appropriate amount

Steps for Frozen hare

  • 1
    Sea rabbits unfreeze and wash
  • 2
    Get rid of the cartilage
  • 3
    Then wash up for backup
  • 4
    It's cold
  • 5
    Just open the pot and wash the water to the end
  • 6
    Cleaning the gravy
  • 7
    I'll cut it to pieces
  • 8
    Let's go wash the sea rabbits at the end of the night and put them together
  • 9
    Put in adequate salt, raw, vinegar, sugar, chicken and perfume
  • 10
    Just mix it evenly

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