Delicious souffle

By VicentaLakin

Delicious souffle
I'M NOT VERY GOOD AT BAKING PASTRIES. EVERY TIME THEY SAY WHAT THE LITTLE FRIEND'S MOTHER DID TODAY, THEY LOOK GOOD. AS A LOVING MOTHER, I TOOK HALF A DAY TO LEARN TO MAKE A HOT, CONTINUOUS YOLK. I THOUGHT I'D FAIL, BUT I DIDN'T THINK I'D COME UP WITH A GOOD PRODUCT, AND THE KIDS LIKED IT

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Steps for Delicious souffle

  • 1
    Clean up the yolk (as far as possible without protein) on the grill, evenly sprayed white wine, placed in the oven, preheated for 3-5 minutes, 150 degrees baked for approximately 8-10 minutes。
  • 2
    When the yolk is cold, the yolk will be evenly wrapped with the yolk. Lian Yon and salty yolk combined weigh 35 grams. "If the yolk is longer, it's a little more ripe, then you'll be able to cut out the burnt part with a knife
  • 3
    The required material was placed in a large bowl, and oil coating began to be mixed into a noodle. Put the noodles on the operating table, push them forward with your palms, shovel them back, pull them back, shovel them back, repeat them。
  • 4
    The oil coatings are sealed with a membrane to avoid drying them at the next stage of operation. Start rubbing the heart。
  • 5
    the oil coatings and the heart are divided into 12 equals, around 14-15 g. make a little circle of oil, put the heart in the middle of the oil, wrap it up, wrap it around the mouth and put it down。
  • 6
    The coated oil is light-pressed to grow blocks, strewn with a stick, and then rolls up and down。
  • 7
    Scrambled tarp for 15 minutes. ♪ To cover the film ♪
  • 8
    Quietly soaked, turned open again, rolled from top to bottom, and set still for 15 minutes。
  • 9
    The two-time tarcrete rolls were set in silence, and the midpoint was pressed softly and the sides were folded to the midpoint on average。
  • 10
    With a crutches, they are evenly rounded。
  • 11
    Wrap it up, put it down, put it in the oven。
  • 12
    Sweeped the egg fluid evenly, after a slight drying, and again, three times. Stick on sesame。
  • 13
    180 degrees hotter, five minutes hotter, sofa in the oven, 30 minutes baked, delicious souffle, done
  • 14
    If you think the recipe looks too complicated, you can't make it or there's no oven at home

    • Delicious souffle Make Tips

    it is recommended that gloves should be used when the oil is coated and the oil is coated because the oil is sticky. 2. don ' t be too thin and be careful not to break, or affect the finished product. 3 or soufflé sesame, which can be lightly applied to egg fluid with a thumb abdomen, glued to sesame, placed on a soufflé, or cast directly on a soufflé, in a different way for the king to choose ~4 and for the roasting time and temperature, and to adapt to his oven. i can share and teach if i do not understand. we're not going anywhere

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