Potato varnish

By VicentaLakin

Potato varnish
Tacos are rich in nutrients, colour, scent and taste. They were once kings of vegetables. It has the effect of spreading the gas, detoxifying the spleen and cooling the cough. Burn, fry, stew, with chicken, and pork, and burn, and the smell of it is not greasy, and it is not greasy. Today I'll use it to steam with the ribs

Recipe Recommendations

  • ribs 300 grams
  • Taro 180 grams
  • douchi a little
  • cooking wine 1 scoop
  • salt a little
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • ginger half a spoonful
  • white pepper a little
  • sugar Half a teaspoon
  • red pepper one
  • green onion appropriate amount

Steps for Potato varnish

  • 1
    Fresh pork ribs
  • 2
    I'll put it in raw smoke, fish tart, salt, wine, ginger juice, pelican oil, white pepper powder, sugar
  • 3
    Pick up and pick up the smell
  • 4
    Potato head to skin cut
  • 5
    Put it in the plate
  • 6
    Put the salted ribs in the head of the tarp
  • 7
    Add small bean and red pepper rings
  • 8
    It's 30 minutes. I'm cooking together
  • 9
    Time's up
  • 10
    Just put onions on and blow them with hot oil
  • 11
    Eat

    • Potato varnish Make Tips

    It's a little longer than it takes

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