Vegetable beef
By VicentaLakin
The oxen meat is nutritious. Protein-rich, amino acid-forming is closer to human needs than pork, improves body resistance, is particularly appropriate for those who grow and develop, and after surgery, for the rest of the population, in terms of haemorrhages, repairing tissue, etc., and warms up beef in the cold winter, which is a good supplement to the season. It is in addition to acupuncture, acupuncture, acupuncture, acupuncture, acupuncture and acupuncture, which are suitable for use by people with moderate abdominal insinence, acreage, acreage, acne acid, chronic anaemia, and fading faces; and a healthy stemperature and strong bones. It's not just because it's nutritious, more because it's delicious, so I love beef. Vegetable beef is simple, but it is delicious and can be used as a drink。
Recipe Recommendations
- beef tendon meat 300g
- green pepper of 2
- millet spicy of 3
- cucumber 1 piece
- garlic appropriate amount
- Jiang three pieces
- soy sauce 2 tablespoons
- sesame oil 1 scoop
- rapeseed oil appropriate amount
- green pepper 10g
- spices appropriate amount
- cold boiled water appropriate amount
- white granulated sugar a little
- salt a little
Steps for Vegetable beef
1
Prepare your food。2
The oxen meat is washed clean, cold water goes to blood. A proper amount of water is added to the pot and the oxen meat is added to the spices and ginger chips to be cooked to the ground。3
Pepper, rice spicy good. Garlic mud in the bowl。4
Then you add perfume, raw smoke, sugar, salt, and fresh water。5
The cucumber is washed clean and the licorice is placed on the middle mat。6
The boiled oxen slices。7
Sliced beef is in the plate, cucumber roll. We've got soup on beef。8
A proper amount ofseed oil is poured into the pot, and the fire will be shut down for about one minute after the oil has been boiled, and the peppers will be turned and fried. Then put the pepper and oil on the plate。Vegetable beef Make Tips
Carnation prompts: Precipitous peppers must be used to control the temperature of oil, and if they are too hot, the peppers will burn. So it must be a minute before it's hot enough to turn off the fire, and then the temperature drops a little bit, and the pepper is added to the fire。