Smoked Chicken with Tea Flavor
By FannieMoen
Ingredients: soy sauce,salt,tea,rice,chives,sesame oil,Jiang,sugar,pepper,brown sugar,seasoning package,young cock
Recipe Recommendations
- young cock half a
- salt appropriate amount
- Jiang appropriate amount
- chives appropriate amount
- pepper 30 grams
- sugar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- tea appropriate amount
- brown sugar appropriate amount
- rice appropriate amount
- seasoning package appropriate amount
Steps for Smoked Chicken with Tea Flavor
1
Ingredients: Half a cock.
2
Ingredients: salt, 30 grams of pepper, chives, ginger,
3
Smoking ingredients: rice, brown sugar, tea
4
Ingredients: 1 seasoning bag, plum wine.
5
Put the pepper and salt in a casserole and stir-fry until the salt color is yellow.
6
Crush with a rolling pin.
7
Chop the chives into fine powder.
8
Mix the chives, pepper and salt together to make onions and pepper salt.
9
Wash and dry the chicken, and rub it evenly with fried onions and pepper salt. The amount must not be less to ensure that the surface of the chicken is adhered to the onions and pepper salt.
10
Put the wiped chicken into a large crisper, add the chopped ginger and onions, pour in plum wine, cover, place in the refrigerator, and marinate for more than 8 hours.
11
Put the chicken into the pot, add appropriate amount of cold water, boil over high heat, remove the foam, reduce the heat, and stew until thoroughly done.
12
Lay a piece of tin foil in the frying pan and sprinkle with rice, tea, and brown sugar.
13
Put an iron grate, place the chicken (skin down) on the grate, cover the lid, smoke for 10 minutes, then turn off the heat, and continue to cover the lid and smoke for 15 minutes.Smoked Chicken with Tea Flavor Make Tips
Private words: The ratio of smoking ingredients is rice, sugar, and tea leaves 1:1:1. Plum wine can also be replaced by other wines.