Go back to the chickens
By VicentaLakin
Recipe Recommendations
- sanhuang chicken
- cooking wine 5 grams
- onion 15 grams
- ginger slices 10 grams
- oyster sauce 20 grams
- chicken sauce 10 grams
- pepper 1.5 grams
- olive oil 5 grams
- ginger 5 grams
- sugar 5 grams
- chicken powder 5 grams
- garlic 7 grams
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Go back to the chickens
1
Three yellow chickens2
Prepare the fabric3
Drinks, 10 grams of onions, 10 grams of ginger, eight horns, salt and chicken4
When the fire breaks, it'll be a little bit more than 30 minutes5
Frozen or ice-water bubbles recovered (30 minutes)6
Juice: 20 grams of platinum oil, 10 grams of chicken juice, 1.5 grams of pepper powder, 5 grams of olive oil, ginger, sugar, and a flat mix of 2.5 grams of chicken powder7
Cut the chicken into pieces, put it in a homemade juice, 7 grams of garlic, 5 grams of onions