Spicy dry

By VicentaLakin

Spicy dry
It's simple, it's non-addicted, it's three bucks for a big plate, and it's either a drink or a snack

Recipe Recommendations

  • tofu skin 250g
  • garlic of 2
  • chili powder 50g
  • cumin 20g
  • pepper 3g
  • white sesame 10g
  • vegetable oil 100g
  • salt 3g
  • sesame oil 3g
  • oyster sauce 2g
  • soy sauce a little
  • soy sauce a little

Steps for Spicy dry

  • 1
    It won't stop
  • 2
    Get your food ready
  • 3
    We also call it bean peel, where we buy bean products, they must be original。
  • 4
    1/2, 1/4, 1/8 and then triangulate. Form
  • 5
    The hot pot is about half the tofu skin
  • 6
    It's a tofu, it's a tofu, it's a tofu, it's a tofu
  • 7
    Not too much salt while it's hot. We're going to have to add raw pasta and platinum oil
  • 8
    Put it in the garlic powder
  • 9
    Put the pepper in
  • 10
    White sesame
  • 11
    I've been working on it
  • 12
    Plumbing tofu tonics tonics, old tofu, pelican oil, sesame oil
  • 13
    It's delicious
  • 14
    Economic benefits

    • Spicy dry Make Tips

    One, fire in hot-pot cold oil to yellow two, fried tofu skin with a proper amount of salt three, a little bit longer than the one that likes to blow hard, and the smell of choreographing with peppers

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