Wuwei Dry Silk is a traditional snack in Taizhou, Jiangsu Province with a history of more than 200 years. During the Kangxi period of the Qing Dynasty, this dish was available in teahouses in Taizhou. Yuan Mu of the Qing Dynasty also recorded in the "Suiyuan Food List" that dried tofu was shredded very finely and mixed with shrimp seeds and shrimp oil (soy sauce)... This shows how delicious this dish is.
The main ingredients of traditional five-flavor dried shredded silk include: dried tofu, shredded pork, shredded cooked chicken, shredded pickled mustard, shredded cooked bamboo shoots. The ingredients include shredded ginger, coriander, and lake shrimp. They are seasoned with soy sauce, sugar, and sesame oil. Because of the ingredients, I made simple adjustments to make them more suitable for my family's taste.
Wuwei dried shredded silk
By SybleJerde
Recipe Recommendations
- dried bean curd 100 grams
- shredded pickled mustard 30 grams
- shredded carrots 30 grams
- coriander appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Wuwei dried shredded silk
1
Slice dried tofu horizontally into three slices and cut into thin threads.
2
Blanch the shredded beans in boiling water for two or three minutes to remove the fishy smell.
3
Remove the shredded beans and drain them, and place them in the center of the plate.
4
Place shredded mustard tuber around.
5
Then place shredded ham.
6
Place the cooked shredded chicken.
7
Add shredded carrots and shredded coriander.
8
Pour on a bowl of juice mixed with soy sauce, salt, sesame oil, and sugar.
9
Mix well before eating.Wuwei dried shredded silk Make Tips
1. Dried beans must be blanched thoroughly to remove the fishy smell of beans. 2. Pour on the dried beans while they are still hot, so that they can taste the flavor and make the dried beans have no beany smell.