Red burning of pigs' feet

By VicentaLakin

Red burning of pigs' feet

Recipe Recommendations

  • pork knuckle a
  • June fresh a tablespoon
  • sugar appropriate amount
  • red vinegar 1 scoop
  • ginger 1 block
  • cooking wine a spoonful
  • octagonal six

Steps for Red burning of pigs' feet

  • 1
    Water: Pig hoof cleaning cold pots
  • 2
    It'll turn off the fire
  • 3
    Get the pigs' feet out, wash them with hot water, and dry them up
  • 4
    The oil pan, a small amount of oil, the usual amount of oil for cooking, and then the right amount of ice sugar, if that's about five or six pieces of ice sugar in a bag。
  • 5
    Started with sugar, a little fire, a shovel, and turned on ice candy until it turned into syrup, and started producing bubbles, so you could get off the pig's feet。
  • 6
    When you fall into a pig's hoof, you're gonna have to be careful with the oil
  • 7
    Start with the sauce, shoot a big piece of ginger and throw it in, pour a big spoon of vinegar, pour a big spoon of June sauce, pour a big spoon of wine and turn it even. And then they pour into the water and they're almost even with the pig's feet, and they're covered in a pan
  • 8
    When the fire opens, it turns into a little stew, about an hour, half an hour in the middle of the day, and then it'll be fine-tuned, soy sauce or ice. Sugar
  • 9
    In the case of an hour or so, if a chopstick pounces the pork to the end of the day, the fire can start to gather the juice, and the shovel will quickly roll the pig's feet, and you can see that the rest of the soup begins to get thicker and redder, and you can turn off the fire. And prepare a casserole or pot

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